Restaurant
Looking for somewhere to eat in the Peak District or the High Peak? Our 95 seat restaurant is open 7 days a week, 365 days a year. During the
warmer weather our seated garden terrace provides an unrivalled view of Kinder
Downfall in the Peak District.
Our extensive a la carte menu, features our house speciality 'signature dish' -
slow roasted Lamb Henry smothered in a minted gravy and finished with fresh
rosemary from our herb garden.
A regular changing 'Specials Board' is always available and also includes fresh
fish. At lunchtimes we offer a special '3 course board'. On Sundays we host a
carvery in the function suite.
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